Chef's tasting experience featuring seasonal ingredients and traditional techniques
Multi-course chef's tasting menu
$125 - $195 per person
Price varies based on seasonal ingredients and market availability
Chef's selection of small plates featuring seasonal ingredients
Daily fresh fish with house-made soy and garnishes
Including premium selections like otoro, uni, and seasonal specialties
Fresh nori with chef's selection of fillings
Wild sockeye salmon
Hamachi with scallion
Amaebi with fried heads
Spicy tuna, avocado, cucumber
Salmon, cream cheese, tempura crunch
We accommodate dietary restrictions with advance notice. Please inform us of any allergies or dietary needs when making your reservation.
Available for delivery and pickup through our partners